Calamaris, located and founded in 1992 in Estonia, specializes in processing local and Atlantic fish and seafood.

Our production is committed to resource conservation and supports green energy, ensuring both quality and sustainability. Operated by our experienced team of 40 members, our facility spans 2000 m2 and is situated alongside the picturesque Pärnu Bay.

It's noteworthy that the raw materials swiftly sourced from the Baltic Sea are meticulously processed by hand in our workshop, ensuring superior filleting quality and the integrity of the flesh structure.

Our primary services include filleting, pickling, smoking, salting, freezing, packaging, logistics, and transport.

Positioned by the seaside, we guarantee our clients the highest quality of fresh fish.

Our core values:

• High quality

• Support for local fish

• Flexibility

• Building long-term customer relationships